Recipe of the Month: Patriotic Pupsicles

June 19, 2017 , , Carina Thornton
Picnic mini pet photography session

In keeping with our Hot-Dog Initiative to keep our dogs cool, here is a fun and festive 4th of July pupsicle recipe from our friends at Gone to the Snow Dogs.


1/2 cup Fresh Strawberries
1/2 cup Fresh Blueberries
1/2 cup Fresh Coconut
1 1/2 cup Plain Yogurt
6 Dog Jerky Treats

Puree and handful of strawberries and chop remaining into small bits.  Set them aside.  Puree and handful of blueberries and add a few whole ones on top. Set aside. Puree all the coconut and set aside.

Add about 1/2 cup of plain yogurt to each bowl of prepared ingredients and stir them together.  (Use a bit of water instead if your dog has a sensitivity to dairy.) Layer a bit of each color into star-shaped popsicle molds.  Stick the dog jerky treats down into the molds to use as “sticks”. Place them in the freezer for a few hours.



Did you know that the happy faces in my photos are smiling at scrumptious treats? Download your FREE GIFT, “Dog Treats for Every Season” and keep their tails waggin’ all year!

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