Recipe of the Month: Turkey Pumpkin Meatloaf

November 18, 2016 , , Carina Thornton

Want to make sure your dog has a safe way to enjoy Thanksgiving? Here is a festive meatloaf from the folks at Put On Your Cake Pants:

Turkey Pumpkin Meatloaf

1 pound ground turkey

1 egg, beaten

1/3 cup old fashioned oats (rolled oats)

1/2 cup cooked rice (brown or white)

2 tablespoons milk

1/4 cup pumpkin puree, divided

dash of salt

Preheat the oven to 350 degrees. Grease 3 mini loaf pans. In a large mixing bowl, combine all ingredients (reserving 1 tablespoon of pumpkin puree).

Divide the mixture in 3 equal parts and transfer to the greased mini loaf pans. Use the remaining 1 tablespoon of pumpkin puree to spread a thin layer over the top of each loaf.

Bake for 25-30 minutes, or until the internal temperature reaches 160 degrees. Let the meatloaves cool until they are warm (rather than hot) to the touch before serving to your pup.

(Image and recipe by http://putonyourcakepants.com/)

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